Working with refugees and asylum seekers experiencing food insecurity

This webinar included a summary of the difference between migrants, asylum seekers and refugees; the rights and entitlements for these groups (including people with no recourse to public funds-NRPF); what claiming asylum involves and why people claiming asylum are particularly vulnerable to experiencing food insecurity and likely to present at foodbanks for emergency food aid. 

The session was delivered by Shohana Shabnam, Learning and Development Officer, Scottish Refugee Council and was for anyone working in a community food organisation that has an interest in learning more about refugees and asylum seekers and their rights.