Good Food for All in Glasgow: an interim assessment of the Glasgow City Food Plan
This report, by University of Glasgow, is an evaluation of the Glasgow City Food Plan, to analyse progress and challenges in the two-year period since the Plan’s launch. Through a document review, stakeholder interviews and desk-based research, the Adam Smith Business School have uncovered successes and barriers to actioning the plan and produced a set of recommendations for implementation.
Glasgow City Food Plan interim assessment
pdf | 2.09MB
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