How Healthy is ‘Out of School’ Lunchtime Food? seminar report
This seminar was attended by a range of interested individuals, including pupils and teachers from Glasgow secondary schools.
Speakers included:
- Carol Tannahill (Director, Glasgow Centre for Population Health)
- Councillor Stephen Curran (Executive Member for Health and Social Care, Glasgow City Council)
- Linda de Caestecker (Director of Public Health, NHS Greater Glasgow & Clyde)
- Fiona Crawford (Public Health Programme Manager, Glasgow Centre for Population Health) and Dionne Mackison (Public Health Nutritionist, University of Stirling)
Panel members included:
- Alastair Brown (Head of Environmental Health, Glasgow City Council)
- John Frank (Director, MRC Scottish Collaboration for Public Health Research and Policy)
- David Melvin (Managing Director, Cordia (Services) LLP)
- Maureen McKenna (Director of Education Services, Glasgow City Council)
- Ross Kerr (Director, Healthy Living Programme, Scottish Grocers’ Federation)
How Healthy is ‘Out of School’ Lunchtime Food?
pdf | 175KB
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