Skip to Content

How Healthy is ‘Out of School’ Lunchtime Food? seminar report

Oct 2012

This seminar was attended by a range of interested individuals, including pupils and teachers from Glasgow secondary schools.

Speakers included:

  • Carol Tannahill (Director, Glasgow Centre for Population Health)
  • Councillor Stephen Curran (Executive Member for Health and Social Care, Glasgow City Council)
  • Linda de Caestecker (Director of Public Health, NHS Greater Glasgow & Clyde)
  • Fiona Crawford (Public Health Programme Manager, Glasgow Centre for Population Health) and  Dionne Mackison (Public Health Nutritionist, University of Stirling)

Panel members included:

  • Alastair Brown (Head of Environmental Health, Glasgow City Council)
  • John Frank (Director, MRC Scottish Collaboration for Public Health Research and Policy)
  • David Melvin (Managing Director, Cordia (Services) LLP)
  • Maureen McKenna (Director of Education Services, Glasgow City Council)
  • Ross Kerr (Director, Healthy Living Programme, Scottish Grocers’ Federation)

How Healthy is ‘Out of School’ Lunchtime Food?

pdf | 175KB

Download

Back to

Publications and resources